These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
Author: Julia
A festive melt in your mouth cookie, and very easy to make.
Author: William Anatooskin
These shortbread cookies have a deep chocolate flavor, and are so simple to make! My family loves these year round, but especially at the holidays!
Author: NICOSMOMDEE
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
Author: Mari
These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees,...
Author: Sheri Lipp
This is an old family recipe that makes a very delicious cookie.
Author: Laura Owen
This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!
Author: Heather
These cookies are a family tradition every Christmas in my family, especially in tree or wreath form! The cream cheese gives regular spritz cookies a nice little boost.
Author: Patty2007
Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.
Author: Christy
Three dozen shortbread cookies are decorated with royal icing and attached to lollipop sticks to create this delectable arrangement. Follow this technique, then get creative with the details!
Author: Smart Cookie
Delicious, buttery shortbread drizzled with two different chocolate ganaches--a decadent and rich dessert that is also easy to make.
Author: CORINTHE
When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!
Author: NSTARK
As the old joke goes, these Russian tea cakes might not be Russian, but at least they're not cakes. No one knows exactly how these came to be known as Russian tea cakes but, nevertheless, they are quite...
Author: Chef John
This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans....
Author: StephD
Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next day.
Author: w
This is a variation on the sugar cookie using coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar and/or colored sugar before baking...
Author: Kristonia
Take buttery shortbread cookies to another level by adding delicious and nutritious poppy seeds.
Author: Yoly
Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!
Author: CECILIAMORISON
A wonderful Spritz cookie with cinnamon in it. These freeze very well.
Author: Linda
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea.
Author: Jacquetta Peace
My favorite Christmas cookie! They absolutely melt in your mouth!
Author: Karen Semmelrock
These "butterhorns" are a traditional Christmas favorite around the Womack homesteads, but can be made and served all year round. Delicious, flaky, buttery, crusted cookies rolled in the shape of miniature...
Author: Douglas Womack
These cookies use rice flour for a different twist on the traditional shortbread cookie.
Author: MARBALET
I am a fan of shortbread, I love the crumbly, buttery goodness of shortbread. It's even pretty and trendy when poppy seeds are added into the mix. I do not suggest using a hand mixer unless you are extremely...
Author: thedailygourmet
Lovely little cookies that are perfect for formal parties.
Author: Emma Radovich
The maple flavoring in these soft shortbread bars gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
Author: SFRYMAN
This is one of my favorite cookies. They are sweet and buttery and addicting!!
Author: Karen514
This is a recipe I got from TV but I've changed it to my liking. You can do the same by choosing any flavor preserves you'd like. Do not let the prep time throw you off; you must freeze the dough before...
Author: Allison S.F.
A family favorite and it doesn't even have to be Christmas to make them!
Author: Yoly
This recipe was given to me many years ago. Try using orange extract for a flavor twist.
Author: Marge
This yummy cookie combines melt-in-your-mouth shortbread with sweet toffee and maple, producing a delightful treat. Fantastic with a cup of coffee or tea!
Author: MomsKitchen
My husband's grandma has been making these delicious cookies for as long as he can remember. They are a family favorite and by far the best shortbread any of us have ever tasted. They're loaded with butter,...
Author: PLONGSTOCKING
These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make...
Author: Sherri
These vegan tahini shortbread cookies are the perfect afternoon snack with coffee or tea.
Author: Lady at the Stove
This is a recipe my mother got from her mother. It's a family favorite at Christmas, and very easy to make. It has few ingredients, so the flavor of the honey really comes through.
Author: Lisa Steidl
Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too.
Author: COHO
They're a basic butter cookie, with a punch of lime flavor. My hubby is originally from Guyana, and these cookies remind him of home. I prefer to freshly grind the nutmeg from the whole-nut each time I...
Author: Valerie Shumway-Khan
Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
Author: Pam Mattioda
This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk.
Author: April
Light, fluffy shortbread layer topped with a thick, creamy fudgy layer. Sprinkle crushed nuts or crushed peppermints over warm bars for added flavor.
Author: TCSTEFFEY
I wanted something a little different from the standard Russian tea cakes recipe, and I came up with this. These are easy to make yet elegant. I prefer them with unsalted butter, but some people like the...
Author: Lisa Steidl